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Scott has always had a passion for cooking, and he recently completed a 9-week cooking course in Kansas City. In this episode, we explore the valuable lessons from the culinary world that can be applied to financial and retirement planning. One of the key concepts Scott learned is Mise en Place, which emphasizes the importance of organizing and preparing all ingredients before you start cooking. This principle can similarly guide us in the financial realm, as we prepare and arrange our resources to enjoy a fulfilling retirement. Tune in to this episode for an excellent analogy that compares cooking to the world of finance and learn why having a good team and trusted advisor is crucial to having a happy and healthy retirement! Here’s what we cover in this episode: 0:00 – Intro 10:14 – Mise en place 14:05 – Having a vision for retirement 19:03 – The value of having a team 28:43 – Experiences drive our feelings about finance 34:41 – Smooth sailing doesn’t mean nothing is happening 38:46 – You want a financial pro who has seen it all   The Culinary Center of Kansas City https://kcculinary.com/   Book a meeting with Cortney to review your Medicare plan: https://calendly.com/cortney-920 Office Ph.: 913-363-1060   Watch the show on YouTube: https://bit.ly/3RiT7Ky